Kiwi
Kiwi fruit or kiwi berry is an edible berry that has a soft texture and a sweet flesh. The fibrous greenish-brown outer portion shields the bright green flesh. The center of the fruit has black tiny edible seeds. Kiwi fruit is now a commercial crop in countries like Italy, France, Greece and New Zealand.
The creamy flesh tastes like a mixture of strawberries and bananas, yet has its own distinct tang.
Kiwi Jam Recipe
Kiwi fruit contains an enzyme known as actinidain which is known for its protein dissolving properties, similar to that of papain in papaya.
Kiwi Mint Lassi Recipe
A kiwi fruit has very few calories,is great for your skin, provides a big dose of Vitamin C, acts as an antioxidant, helps moderate cholesterol and blood sugar and has has omega 3 fatty acids and polyphenols that promote heart health.
Strawberry Kiwi Smoothie Recipe
Kiwi’s high level of potassium helps keep our electrolytes in balance by counteracting the effects of sodium. Kiwi’s high vitamin C content along with other antioxidant compounds has been proven to boost the immune system.