Mushroom (मशरूम)

Mushrooms are fleshy, edible fungi that are a low-calorie food and a good source of Vitamin B. Shiitake, porcini and chanterelle are some types of mushrooms. The edibility of mushroom depends on the absence of poisonous effects on humans and the desirable taste and aroma. They are somewhat meaty in flavor and taste and are also a great source of Vitamin D.

Mushroom Hummus Toast
Mushroom Creamy Soup
Spinach Mushroom Salad
Lentil Mushroom Burger