Tomatoes are a rich source of lycopene, lutein, and beta-carotene. These are powerful antioxidants that have been shown to protect the eyes against light-induced damage, the development of cataracts, and age-related macular degeneration.
There are easy ways to include the nutritional value of tomatoes in any diet. Eating tomato chip is one of them.


  • 1 firm Tomato Sliced thick
  • Salt


  • Slice 1 medium firm tomato thick with knife;
  • pat dry with paper towels.
  • Sprinkle with salt and let sit 15 minutes, then blot the excess moisture with paper towels.
  • Arrange in a single layer on a flat microwave-safe plate coated with cooking spray. Mist the slices with cooking spray, then microwave until they start drying out, about 6 minutes.
  • Carefully flip; microwave until stiff and mostly dry, 30 seconds to 1 minute.
  • Transfer the chips to a rack to cool.
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