Pistachio Cookie Recipe

Pistachios contribute to a person's daily protein needs, at almost 6 g of protein per 1 ounce serving. Protein accounts for approximately 21 percent of the total weight of the nut, making it a good source for vegetarians and vegans, among others. 

Pistachio Cookie Recipe

Pistachios also boast a higher ratio of essential amino acids, the building blocks of protein, when compared with other nuts, including almonds, hazelnuts, pecans, and walnuts.

Recipe Cuisine: Indian
Total Time (Minutes): 90
Ingredients:
  • Ingredient: 1 cup Whole Wheat flour (Aatta)
  • Ingredient: 1/8 teaspoon Baking powder
  • Ingredient: 1/2 cup Milk Powder
  • Ingredient: A pinch of Salt
  • Ingredient: 3/4 cup Chopped Pistachios (Unsalted)
  • Ingredient: 1/2 cup + 2 tablespoon Superfine Sugar or Brown sugar
  • Ingredient: 1/2 cup Soften Unsalted Butter
  • Ingredient: 1-3 teaspoon Milk
  • Ingredient: 1 teaspoon Pistachio or Vanilla essence
 

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