Ragi or finger millet is one of the most nutritious and healthy cereals. The high protein content makes finger millet a very important factor in preventing malnutrition. The cereal can be an especially good source of protein for vegetarians because of its methionine content that constitutes about 5% of the protein.
- 1/4 Cup Ghee or white butter
- 1 1/4 sugar
- 1 1/2 Ragi flour
- 3/4 Cup Whole wheat flour
- 2 Tbsp Corn starch
- 1/2 tsp Salt
- 1 1/2 tsp Cardamom (ground)
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 Cup Buttermilk
- 1/2 Cup Water
- 1 Cup Dates (Unseeded)
- 1 Cup Pistachio (Unsalted)
Preheat the oven to 180 degrees Celsius.
Take your muffin tray and grease it with butter.
Mix the butter and sugar in a bowl, which will give a cream-like texture. You have to mix this mixture well to get creamy texture.
Add ragi flour, whole wheat flour, corn starch, ground cardamom, baking powder and baking soda to the mixture.
Now, add the buttermilk and water to the batter and mix it well until all the ingredients are blended properly.
Add chopped dates(Unseeded) and pistachios to the batter.
Spoon them into the muffin tray and bake for 25-30 minutes.