Corn Pineapple Pakoda Recipe

As the weather gets colder and we all get a bit excited thinking about winter, what we eat changes. Packed with sweet, juicy ingredients, this hot steamy corn pineapple pakoda is the perfect dish for the weekend morning.

Corn Pineapple Pakoda Recipe
Recipe Cuisine: Indian
Total Time (Minutes): 20
Servings: 6
Ingredients:
  • Ingredient: Pineapple, chopped - 1 Cup
  • Ingredient: Sweet Corn - 1.5 Cup
  • Ingredient: Two Green chillies, chopped
  • Ingredient: A few Coriander leaves
  • Ingredient: Turmeric powder - Half Spoon
  • Ingredient: Red chilli powder - 2 Spoon
  • Ingredient: Asafoetida - Two Pinches
  • Ingredient: Lime juice - Half Spoon
  • Ingredient: Salt to taste
  • Ingredient: Gram flour (besan) - 3 to 4 Spoon
  • Ingredient: Rice flour - Third Fourth Spoon
  • Ingredient: Baking soda - One Fourth Spoon
  • Ingredient: Oil - 1 Spoon
 

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