Idli

Idli ia a type of rice cake, originating from the Indian subcontinent, popular as breakfast food in southern India. Idlis are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.

Carrot Idli
Red Rice Oats Idli
Vermicelli/Semiya idli
Beetroot Idli
Spinach Idli (Winter Treat)
Tadka Idli
Maravalli Kizhangu Idli
Oats Wheat Rava Idli
Sago / Sabudana Idli
Idli (Tadka)